Callebaut Gold, the new colour and taste in finest Belgium Chocolate. Finely crafted from a selection of ingredients such as caramelised sugar and caramelised milk, Callebaut Gold boasts a rich note of toffee, butter, cream, and exciting dash of salt. With a unique amber colour and golden hues providing exciting golden hues to be used in all applications.
Flavour Profile: Intense yet well balanced caramel chocolate, with rich notes of toffee, butter, cream and an exciting dash of salt.
Applications: Medium enrobbing, moulding, panning, piping decoration, spraying
Pairing Tips: Vanilla, tonka beans, apple, orange, pineapple, cherry, apricot, dates, lemon, almonds, matcha tea, coffee, dark chocolate, popcorn
Origin: Mainly West African cocoa beans, mostly Forastero variety
Ingredients: Cocoa butter; Sugar; Whole milk powder; Milk sugar; Whey powder (milk); Skimmed milk powder; Caramelised sugar; Emulsifier: soya lecithin; Natural vanilla flavouring; Salt
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
Kirsten’s modern interpretation of the classic pecan pie is the epitome of a sensory eating experience. A crisp pecan pastry shell filled with silky whipped caramel and a pecan, chocolate and orange praline. The tart is topped with a glazed caramel mousse and chocolate garnishes that create a contrasting finish of matte and shine.
Class tags: caramel glaze, moulded chocolate pecan, pecan praline, pecan sable, pecan tart