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Callebaut Gold 30.4% Caramel Callets 1kg

$29.00 AUD

Callebaut Gold 30.4% Caramel Callets 1kg

$29.00 AUD

In stock

Callebaut Gold, the new colour and taste in finest Belium Chocolate. Crafted from a selection of ingredients such as caramelised sugar and caramelised milk. With a unique, warm caramel and pale amber colour, Callebaut Gold provides the exciting element of golden hues.

Flavour Profile: Intense yet well balanced caramel chocolate, with rich notes of toffee, butter, cream and an exciting dash of salt.

Applications: Medium enrobbing, moulding, panning, piping decoration, spraying

Pairing Tips: Vanilla, tonka beans, apple, orange, pineapple, cherry, apricot, dates, lemon, almonds, matcha tea, coffee, dark chocolate, popcorn

Origin: Mainly West African cocoa beans, mostly Forastero variety

Weight: 1kg

Ingredients: Cocoa butter; Sugar; Whole milk powder; Milk sugar; Whey powder (milk); Skimmed milk powder; Caramelised sugar; Emulsifier: soya lecithin; Natural vanilla flavouring; Salt

Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.

Related Classes

Cardamom, Orange, Hazelnut & Milk Chocolate Tart

With a fusion of decadent and earthy flavours, this tart by guest chef, Anthony Hart, is full of texture and bound please! A chocolate hazelnut tart shell filled with cardamom and milk chocolate cream and bursts of dulce de leche. Topped with roasted hazelnuts, orange and vanilla marshmallows, coarse hazelnut praline and a pinch of orange zest then finished with a marbled chocolate disc and a touch of gold leaf.

Class tags: chocolate decoration, chocolate garnish, chocolate pastry, chocolate sable, hazelnut pastry, hazelnut sable, marshmallow

Anthony Hart



36 mins

Yeild 8

7 hours

Strictly Necessary

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