$60.00 AUD
$60.00 AUD
In stock
Callebaut’s 811 Belgian Dark Couverture Chocolate is the quintessential all-round dark chocolate, perfect for creating spectacular chocolate creations. Made with the finest cocoa beans sourced from around the world, Dark Recipe n° 811 features a smooth rich cocoa body and refined fruity notes.
The No.1 choice for professional chefs, Dark Recipe n° 811 demonstrates exceptional workability and endless flavour pairing possibilities, making it the ideal chocolate for all applications from confectionary to cakes and ganaches.
Reference: 811NV
Cacao solids: 54.5%
Flavour Profile: Well balanced bitter cocoa taste. Smooth and well-balanced chocolate with subtle vanilla note.
Applications: Medium enrobbing, moulding, panning, piping decoration, spraying (airbrush), flavouring of ganaches, mousses, cremes, cremeaux, ice cream, sauces.
Pairing Tips: Vanilla, liquorice, mint, dill, cardamom, raki, port, kriek bellevue, guinness, grenadine, macadamia nut, olive oil
Origin:Mainly West African cocoa beans, mostly Forastero variety
Weight: 2.5kg
Ingredients: Cocoa mass; Sugar; Cocoa butter; Emulsifier: soya lecithin; Natural vanilla
Gluten-free.
This is one of the standard chocolate products used at Savour Chocolate and Patisserie School.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
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Intermediate
23 mins
Yeild 8
3 hours
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Intermediate
38 mins
Yeild 2
2 hours
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28 mins
Yeild n/a
0 min
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Kirsten Tibballs
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Intermediate
30 mins
Yeild 1 Koala
50 mins
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Beginner
23 mins
Yeild 14
1 hour 55 mins
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Beginner
18 mins
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