$25.00 AUD
$25.00 AUD
In stock
Callebaut’s 811 Belgian Dark Couverture Chocolate is the quintessential all-round dark chocolate, perfect for creating spectacular chocolate creations. Made with the finest cocoa beans sourced from around the world, Dark Recipe n° 811 features a smooth rich cocoa body and refined fruity notes.
The No.1 choice for professional chefs, Dark Recipe n° 811 demonstrates exceptional workability and endless flavour pairing possibilities, making it the ideal chocolate for all applications from confectionary to cakes and ganaches.
Reference: 811NV
Cacao solids: 54.5%
Flavour Profile: Well balanced bitter cocoa taste. Smooth and well-balanced chocolate with subtle vanilla note.
Applications: Medium enrobbing, moulding, panning, piping decoration, spraying (airbrush), flavouring of ganaches, mousses, cremes, cremeaux, ice cream, sauces.
Pairing Tips: Vanilla, liquorice, mint, dill, cardamom, raki, port, kriek bellevue, guinness, grenadine, macadamia nut, olive oil
Origin: Mainly West African cocoa beans, mostly Forastero variety
Weight: 1kg
Ingredients: Cocoa mass; Sugar; Cocoa butter; Emulsifier: soya lecithin; Natural vanilla
Gluten-free.
This is one of the standard chocolate products used at Savour Chocolate and Patisserie School.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
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Class tags: buckwheat, chocolate garnish, Japan, Japanese, sable, shortbread
Guillaume Lopvet
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Advanced
40 mins
Yeild 1
5 hours
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40 mins
Yeild 210
1 hour 30 mins
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Kirsten Tibballs
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18 mins
Yeild 24
1 hour 30 mins
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Kirsten Tibballs
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22 mins
Yeild 1
2 hours
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Jess Lemon
05/01/2021
Intermediate
26 mins
Yeild 15
1 hour 10 mins
An easy-to-make peanut cookie, delicious served on their own or take it to the next level and sandwich together with a luscious chocolate ganache.
Kirsten Tibballs
21/12/2020
Beginner
8mins mins
Yeild 15
25 mins
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Kirsten Tibballs
Beginner
5 mins
Yeild NA
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Kirsten Tibballs
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Intermediate
27 mins
Yeild 30
1 hour 10 mins
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Kirsten Tibballs
16/02/2016
Beginner
7 mins
Yeild 40 pieces
25 mins
Join Jennifer Boggiss from Heilala Vanilla, as she talks all things vanilla and the best products to suit your creations.
Jennifer Boggiss
11/07/2016
Beginner
13 mins
Yeild N/A
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Intermediate
27 mins
Yeild 28
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