$59.00 AUD
$59.00 AUD
In stock
The Caleidon Silicon Mould is ideal for creating monoportions desserts. The flat disc shape has a beautiul wavy edge to give your dessert a stylish edge.
Shape: Caleidon
Size: D 66 H 34mm
Volume: 93ml / indent
Indents: 12
Temperature Range: -40° up to +280°C
This quick and easy to make glaze creates a stunning marbled effect when poured over cakes. Let your imagination run wild creating different colour combination.
Kirsten Tibballs
13/01/2017
Beginner
15 mins
Yeild 1
15 mins
Lamington is an Australian icon and this one has been given a modern twist with a gluten free sponge and shiny chocolate glaze.
Kirsten Tibballs
22/01/2018
Advanced
35 mins
Yeild 8
3 hours
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