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Cacao Barry Origine Venezuela 72% 1kg
$40.00
This dark couverture with 72% cocoa solids is made with the finest cocoa beans from Venezuela, natural vanilla and 100% pure cocoa butter.
Cocoa Solids: 72%
Flavour Profile: A hint of bitterness marks this chocolate with fruity and acidic overtones.
Pairing Tips: Pepper, pink grapefruit, bergamot, red delicious, plum, caramel, grappa, pecans, hazelnuts, lapsang souchong tea, cereal, bread.
Applications: It is ideal for moulded chocolates, glazes, ganaches, mousses, candies, fillings, biscuits, sauces, decorations, ice creams and sorbets.
Origin: Venezuelan beans, some Criollo, mostly Trinitario
Weight: 1kg
Ingredients: Cocoa mass Venezuela; Sugar; Cocoa butter; Natural vanilla flavouring
Gluten-free.
This is a standard product used at Savour Chocolate & Patisserie School.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
Cocoa Solids: 72%
Flavour Profile: A hint of bitterness marks this chocolate with fruity and acidic overtones.
Pairing Tips: Pepper, pink grapefruit, bergamot, red delicious, plum, caramel, grappa, pecans, hazelnuts, lapsang souchong tea, cereal, bread.
Applications: It is ideal for moulded chocolates, glazes, ganaches, mousses, candies, fillings, biscuits, sauces, decorations, ice creams and sorbets.
Origin: Venezuelan beans, some Criollo, mostly Trinitario
Weight: 1kg
Ingredients: Cocoa mass Venezuela; Sugar; Cocoa butter; Natural vanilla flavouring
Gluten-free.
This is a standard product used at Savour Chocolate & Patisserie School.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
Ingredients:
Cocoa solids 72%. Sugar; Cocoa butter; Natural vanilla flavouring
Gluten-free.
Applications:
Use for a broad range of applications: moulding, enrobing, ganaches, flavouring pastry crèmes and mousses, etc.
Flavour Profile & Pairing Tips:
Venezuela Origin dark couverture chocolate offers the perfect balance of a powerful cocoa taste and intense woody notes. A hint of bitterness marks this chocolate with fruity and acidic overtones.
Pairing tips: Pepper Pink Grapefruit Bergamot Mara Des Bois Red Delicious Plum Grappa Caramel Pecans Hazelnuts Lapsang Souchong Tea Cereal Bread
Origin:
Venezuelan beans, some Criollo, mostly Trinitario
Important Shipping Note:
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
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