This dark couverture with 72% cocoa solids is made with the finest cocoa beans from Venezuela, natural vanilla and 100% pure cocoa butter.
Cocoa Solids: 72%
Flavour Profile: A hint of bitterness marks this chocolate with fruity and acidic overtones.
Pairing Tips: Pepper, pink grapefruit, bergamot, red delicious, plum, caramel, grappa, pecans, hazelnuts, lapsang souchong tea, cereal, bread.
Applications: It is ideal for moulded chocolates, glazes, ganaches, mousses, candies, fillings, biscuits, sauces, decorations, ice creams and sorbets.
Origin: Venezuelan beans, some Criollo, mostly Trinitario
Ingredients: Cocoa mass Venezuela; Sugar; Cocoa butter; Natural vanilla flavouring
This is a standard product used at Savour Chocolate & Patisserie School.
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.