This dark couverture with 75% cocoa solids is made with the finest cocoa beans from Tanzania, natural vanilla and 100% pure cocoa butter.
Cocoa Solids: 75%
Applications: It is ideal for moulded chocolates, glazes, ganaches, mousses, candies, interiors, biscuits, sauces, decorations, ice creams and sorbets.
Flavour Profile: Powerful and sharp chocolate with fruity and spicy note.
Pairing Tips: Pepper, speculoos, basil, blackcurrant, redcurrant, raspberry, lime, yuzu, pineapple, coconut, merlot, walnuts, pecans, cocoa nibs, truffle oil, olive oil, balsamic vinegar, meat (red), scallops, porcini
Origin: Beans from Tanzania, varieties are Criollo and Trinitario
Ingredients: Cocoa mass; Sugar; Cocoa butter; Natural vanilla
Please Note: that chocolate is susceptible to high temperatures. While we take every care in packaging items to mail, we cannot guarantee that they will arrive undamaged during warmer months. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
This tart is not only colourful but full of flavours. Brenton shortbread pastry topped with pistachio crème, vanilla caramel, bergamot crème, strawberry jelly and a chocolate garnish.
Yeild 2 x 220mm tarts
1 hour 30 mins