Create beutiful pastries wih these easy to use, non stick briche moulds.
Brioche mould Dimensions: Ø75, Height 28mm
Temp Range: -20 to 230 Degrees
Material: Aluminium PTFE coated
Made in France
This delicious, filled brioche is traditionally served in France at Christmas, but we think it is wonderful all year round! Brioche soaked in an infused sugar syrup, filled with candied fruit diplomat cream, topped with toasted Swiss meringue, and finished with flaked almonds.
Class tags: cinnamon, French Christmas dessert, creme patissiere, glace cherries, glace orange, rum, vanilla