Bread Improver is specially designed to improve the kneading and fermentation of dough, providing excellent volume, texture and colour whilst extending freshness.
Quantity of addition: 2-3% of flour quantity
Store in a dry and cool place.
Country of origin: Germany
Ingredients: Wheat gluten, Wheat flour, Emulsifier (472e), Wheat malt flour, Flour treatment agent (300), Enzymes
A simple recipe for everyone’s favourite flat bread with a fragrant oil made from infusing garlic, rosemary and thyme.
Yeild 1 Focaccia 250x380mm