$29.00 AUD
$29.00 AUD
In stock
The ruler provides a neat, straight cutting edge. Great for Biscuit Batter, Chocolate, Chocolate Paste, Icing, etc.
An invaluable tool for the Professional Pastry Chef!
This is one of the standard products used at Savour Chocolate and Patisserie School.
Challenge yourself by creating your very own starch mould and sugar crusted liquors with this technical yet rewarding recipe.
Kirsten Tibballs
21/07/2017
Advanced
15 mins
Yeild 16
30 mins
With layers of chocolate goodness, this petit gateaux is an indulgent cake that’ll hit the spot of any chocolate lover.
Kirsten Tibballs
13/10/2017
Advanced
40 mins
Yeild 27
4 hours
Sweet, tropical pineapple jelly and rich dark chocolate ganache enrobed in dark couverture chocolate and finished with a simple, eye-catching coloured chocolate garnish. – Gluten free.
Kirsten Tibballs
10/03/2016
Intermediate
19 mins
Yeild 204 pieces
55 mins
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