Out of stock
The number 1 choice for pastry chefs and baking enthusiasts, AmeriColor Soft Gel Paste isguaranteed to produce deep and vivid colours to your creations.Each bottle of AmeriColor Soft Gel Paste contains highly concentrated bake stable colouring and comes in a convenient squeeze bottle for easy application. Use it to colour macarons, glazes, buttercream, fondant and in any dessert of your liking.
– Made in the USA and FDA approved, AmeriColor is also certified kosher.
Savour carries a wide variety of Americolor gel pastes online and instore.
AmeriColor is one of the standard products used in Savour Online Classes recipes including macarons, glazes and more.
Tim Clark creates a perfectly balanced, two-toned macaron filled with a passionfruit, coconut and macadamia ganache as well as a chocolate and coconut ganache. – Gluten free.
Recreate this exotic, fruity entrmet by internationally acclaimed pastry chef, Johan Martin. Layers of coconut dacquoise, mango, banana and passionfruit cremeux, coconut cream and a shiny yellow mirror glaze.
Yeild 3 x 14cm desserts
Learn the step-by-step method of making these Italian macarons which combine chewy and crunchy textures. This class will cover preparing your own tant pour tant, baking the perfect macaron shells and filling them with an irresistible peanut butter ganache. – Gluten free.
1 hour 30 mins
Candy shows you how to craft a unique full-petalled David Austin Rose using gum paste.
1 hour 40 mins