The number 1 choice for pastry chefs and baking enthusiasts, AmeriColor Soft Gel Paste isguaranteed to produce deep and vivid colours to your creations.Each bottle of AmeriColor Soft Gel Paste contains highly concentrated bake stable colouring and comes in a convenient squeeze bottle for easy application. Use it to colour macarons, glazes, buttercream, fondant and in any dessert of your liking.
– Made in the USA and FDA approved, AmeriColor is also certified kosher.
Savour carries a wide variety of Americolor gel pastes online and instore.
AmeriColor is one of the standard products used in Savour Online Classes recipes including macarons, glazes and more.
Experience the unique flavour of matcha tea with this Matcha Mango Petit Gateau. You can replace the matcha with vanilla or cinnamon for a more subtle taste.
Antonio Bachour’s Cappuccino Entremet is a beautiful, moist cake combining a variety of flavours such as hazelnut, coffee and vanilla.
1 hour 37 mins
Finish your entremets and gateaux with this dramatic shiny dark glaze by internationally renowned pastry chef, Antonio Bachour. – Egg free.
Internationally acclaimed pastry chef, Johan Martin, reveals his secrets to creating the perfect chocolate croissant and demonstrates how to create a coloured dough.
Class tags: pain aux chocolat
Yeild 16 croissants
Learn the step-by-step method of making these Italian macarons which combine chewy and crunchy textures. This class will cover preparing your own tant pour tant, baking the perfect macaron shells and filling them with an irresistible peanut butter ganache. – Gluten free.
1 hour 30 mins