$19.95 AUD
$19.95 AUD
In stock
The number 1 choice for pastry chefs and baking enthusiasts, AmeriColor Soft Gel Paste is guaranteed to produce deep and vivid colours to your creations.Each bottle of AmeriColor Soft Gel Paste contains highly concentrated bake stable colouring and comes in a convenient squeeze bottle for easy application. Use it to colour macarons, glazes, buttercream, fondant and in any dessert of your liking.
– Made in the USA and FDA approved, AmeriColor is also certified kosher.
Savour carries a wide variety of Americolor gel pastes online and instore.
AmeriColor is one of the standard products used in Savour Online Classes recipes including macarons, glazes and more.
Join Kirsten as she shares her interpretation of the classic Red Velvet Cake. Moist red velvet cake with lashings of cream cheese frosting and finished with eye-catching, cake-crumb-coated meringue sticks.
Class tags: cake crumb, cake crumbs, orange, orange juice, Swiss meringue, white chocolate
Kirsten Tibballs
31/01/2022
Intermediate
26 mins
Yeild 1
2 hours 30 mins
This candy-stripe glazed yule log is the perfect centrepiece for Christmas, adorned with chocolate holly leaves and a surprise bauble feature in the middle.
Kirsten Tibballs
05/12/2019
Advanced
48 mins
Yeild 2
4 hours
Chocolate + macaron = the chocaron! This is a recipe you won’t want to miss out with crunchy macaron to balance out the smoothness of the ganache and caramel.
Kirsten Tibballs
09/05/2018
Intermediate
28 mins
Yeild 96
2 hours
Give your traditional Christmas Pudding the edge this year with a decadent white chocolate and cognac custard.
Kirsten Tibballs
22/11/2017
Beginner
14 mins
Yeild 1
23 mins
Kirsten recreates the French Classic ‘Religieuse’. Choux pastry filled with a luscious chocolate cream topped with sable and finished with a coloured marzipan garnish.
Kirsten Tibballs
01/10/2014
Intermediate
27 mins
Yeild 28
2 hours
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