$55.00 AUD
$55.00 AUD
In stock
Aluminium is a great conductor or heat and its flat surface makes a perfect base for spreading chocolate, sponges and piping macarons.
Our trays are specially fabricated to fit full sized Demarle® Silpat baking mat.
Dimensions: 540mm x 320mm
Buttery puff pastry layered with cheese and chives. These tasty savoury snacks are the perfect addition to any grazing board and sure to impress. You will not be able to stop at one!
Kirsten Tibballs
09/02/2021
Intermediate
17 mins
Yeild 70
1 hour 30 mins
An easy-to-make peanut cookie, delicious served on their own or take it to the next level and sandwich together with a luscious chocolate ganache.
Kirsten Tibballs
21/12/2020
Beginner
8mins mins
Yeild 15
25 mins
Luscious layers of buttery, flaky pastry make these croissants so satisfying. Perfect the method with our recipe for laminated dough, rolling, proving and baking!
Kirsten Tibballs
06/04/2018
Intermediate
15 mins
Yeild 30
3 hours 30 mins
This ultimate brioche recipe is great on it’s own or used as a base recipe for other products.
Kirsten Tibballs
10/03/2020
Beginner
22 mins
Yeild NA
1 hour 30 mins
This delicious french treat is perfect as a garnish, or finished with a beautiful chocolate ganache filling.
Kirsten Tibballs
31/03/2017
Beginner
21 mins
Yeild 14
30 mins
Jolie translates from French into ‘pretty’ and that’s exactly what this tart is. Enjoy the Breton shortbread with layers of raspberry jelly, vanilla rose cream and white chocolate mousse spheres.
Kirsten Tibballs
30/08/2017
Advanced
40 mins
Yeild 2
2 hours 50 mins
This beautiful, light entremet encompasses layers of almond shortbread, basil Madeline sponge, passionfruit mousse made with Italian meringue, milk chocolate custard, white chocolate mousse and lemon jelly. Finished with a yellow coloured white chocolate glaze and garnished with yellow chocolate discs, gold chocolate spheres and a white chocolate nest created with the shock crystallisation technique.
Kirsten Tibballs
15/04/2015
Advanced
52 mins
Yeild 3 Entremets
3 hours 40 mins
With layers of chocolate goodness, this petit gateaux is an indulgent cake that’ll hit the spot of any chocolate lover.
Kirsten Tibballs
13/10/2017
Advanced
40 mins
Yeild 27
4 hours
This playful entremet layers a range of textures with light summer flavours. Coconut shortbread pastry, salted caramel, coconut financier, passionfruit crème, white chocolate mousse covered in a pink chocolate glaze and garnished with fun, colourful chocolate sticks.
Kirsten Tibballs
31/07/2014
Advanced
46 mins
Yeild 2
3 hours 10 mins
Winner of Savour Patissier of the Year 2016, Deniz Karaca, presents his award winning tart that’s bursting with flavour – and it all stemmed from a banoffee pie!
Kirsten Tibballs
16/02/2018
Intermediate
37 mins
Yeild 2
3 hours
A beautiful tart full of summer flavour. Pistachio pastry filled with layers of mango compote, cheesecake, mango jelly and topped with a chocolate disc and lashings of decorative Swiss meringue.
Kirsten Tibballs
03/02/2016
Intermediate
27 mins
Yeild 15
2 hours 5 mins
A stunning centrepiece for your Christmas table. This chocolate tree is created with a cone base, individual chocolate leaves, sprayed with a gold shimmer and finished with beautiful metallic gold chocolate baubles. – Egg free, gluten free.
Kirsten Tibballs
15/12/2015
Intermediate
21 mins
Yeild 1
2 hours 5 mins
A festive ganache disc ideal for gifts or as a sweet treat on Christmas day. Honey and spice infused ganache dipped in dark chocolate and garnished with a colourful chocolate piped wreath. – Egg free, gluten free.
Kirsten Tibballs
07/12/2015
Intermediate
12 mins
Yeild 70
50 mins
An easy to make Christmas cake full of fruit and nuts, topped with an arrangement of almonds and glazed with a coating of spice infused syrup. This beautiful seasonal dessert can be served warm or cold, with or without ice cream.
Kirsten Tibballs
01/12/2015
Beginner
15 mins
Yeild 1
25 mins
If you love the taste of liquorice then this is the macaron for you! Learn the step-by-step method of creating Italian macaron shells and luscious liquorice ganache filling. – Gluten free.
Kirsten Tibballs
28/10/2015
Intermediate
18 mins
Yeild 35
1 hour 40 mins
This chocolate showpieces is an impressive way to display chocolates, petit fours or petit gateaux. Learn about the techniques and tools required to create the different elements of the chocolate showpiece, the method of joining the various pieces for assembly and finishing touches. – Egg free, gluten free, vegan.
Kirsten Tibballs
21/10/2015
Intermediate
26 mins
Yeild N/A
2 hours
A perfect base recipe for your repertoire, the hazelnuts in this praline paste can be interchanged with any other nut making it extremely versatile. For a different flavour profile try adding some cinnamon or orange zest. Egg free, gluten free, vegan.
Kirsten Tibballs
08/10/2015
Beginner
8 mins
Yeild 1KG
30 mins
Enjoy the combination of soft, chewy and crunchy textures when you bite into this cut caramel with sugar coated walnuts throughout. Egg free, gluten free.
Kirsten Tibballs
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