Almond Praline Paste is made of selected almonds which have been roasted, caramelised and ground to a smooth consistency. 46.5% almonds.
Almond Praline reveals a fresh, mildly roasted, fruity and delicately sweet taste. The almonds are caramelised until golden brown in copper panning drums and then finely rolled and conched into a fine, fluid paste.
Almond Praline pairs extremely well with milder chocolates, less sweet and not too high in cocoa, to bring out the subtle almond notes. It’s also perfect for flavouring crèmes, mousses and ice creams.
Country of origin: Belgium
This is one of the standard products used at Savour Chocolate and Patisserie School.
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Class tags: almond, almonds, chocolate garnish, coloured chocolate, velvet spray
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