Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae. Use in jams, jellies, custards, puddings, ice-cream, deserts or to thicken soups, dressings and sauces. Can also be used as an egg white substitute.
Lotus Agar Agar is completely odourless and flavourless, making it a versatile and ideal product for the use in both sweet and savoury recipes. Packaged in a re-sealable oxygen barrier bag to preserve freshness
Agar agar contains no sugar, fat or carbohydrates hence why it has long been used in diet or low calorie foods. It sets more firmly than gelatine at a higher temperature. It can set at room temp, or even slightly warm.
Ingredients: Agar Agar Powder
ETHICALLY SOURCED GMO FREE NO ARTIFICIAL FLAVOURS, COLOURS OR PRESERVATIVES VEGANV EGETARIAN
Guest chef, Anthony Hart brings you a petit gateaux recipe which is beautiful in appearance and classic in flavour. A cherry gel and pistachio praline centre with a layer of pistachio cake encased in cherry mousse. Coated in a white chocolate glaze, the petit gateaux sit proudly on a Breton shortbread base and are garnished with white chocolate discs to create a stunning flower.
Class tags: pistachio nuts, sable, vanilla
4 hours 10 mins