Dimensions: 1 metre x 45mm
Applications of use: For lining cake rings and creating chocolate garnishes.
A tropical treat! This refreshing entremet contains a cinnamon shortbread base, coconut fudge, sauteed pineapple jelly, whipped pineapple and coconut cream, and topped with a gold chocolate garnish.
2 hours 30 mins
Candy shows you how to craft the perfect gum paste rose with delicate petals. We recommend you complete the Introduction to Gum Paste and Tools with Candy online class before attempting this.
2 hours 14 mins
An Australian classic, the lamington is recreated here with an array of layers and textures. Chocolate flourless sponge, coconut cream, raspberry jelly, vanilla pain de gene, chocolate cremer, chocolate glaze, topped with a simple chocolate garnish.
A beautiful, fresh entremet – Layers of almond sponge, strawberry, coconut and mint spread, vanilla lime mousse, covered with a red glaze, adorn with fresh berries inside a boarder of white chocolate bands and finished with some gold leaf accents. – Gluten free.
Yeild 3 Entremets
2 hours 10 mins