Under the guidance of Savour Chocolate & Patisserie School Pastry Chef Paul Kennedy, our VIP Students John Law, and Benjamin Turner, plus Savour apprentice Jean Kirkland have created a magnificent chocolate ‘shipwrecked’ showpiece.
Featuring a shipwrecked boat with mast, red coral, octopus, treasure chest with coins, manta ray and anchor.
Learn more about creating chocolate showpieces in our 3 days hands on class at Savour Chocolate & Patisserie School.