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Travel Cake by Garuharu

$129.00 inc_gst

The fourth pastry book “Travel Cake by GARUHARU’ by Korea's representative patissier, chef Eunyoung Yun, whom the world is paying attention to. The fourth theme of GARUHARU Master Book Series is TRAVEL CAKE, sweet baked goods. In this series, we will reveal all 41 of GARUHARU’s signature sweet baked goods, including pound cakes, petit gateau, financier, madeleines, cannele, American cookies, sand cookies, and florentines. This series also includes detailed process images and explanations for each recipe. Also, you can get new inspiration beyond recipes with its authentic taste pursued by GARUHARU, non-monotonous texture, and a simple but elegant design that highlights the product. In addition, you will be able to get various ideas for using alternative ingredients for good flavor and texture through various recipes that reflect the needs of consumers, such as gluten-free, nut-free, and egg-free recipes suggested by GARUHARU. SIZE 22.5 X 27.7 CM
LANGUAGE: BILILGUAL (ENGLISH & KOREAN)
HARDCOVER 368 PAGES
PUBLISHED IN 2022

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Description

The fourth theme of GARUHARU Master Book Series is TRAVEL CAKE, sweet baked goods. In this series, we will reveal all 41 of GARUHARU’s signature sweet baked goods, including pound cakes, petit gateau, financier, madeleines, cannele, American cookies, sand cookies, and florentines.

This series also includes detailed process images and explanations for each recipe. Also, you can get new inspiration beyond recipes with its authentic taste pursued by GARUHARU, non-monotonous texture, and a simple but elegant design that highlights the product.

In addition, you will be able to get various ideas for using alternative ingredients for good flavor and texture through various recipes that reflect the needs of consumers, such as gluten-free, nut-free, and egg-free recipes suggested by GARUHARU.

Contenets

HARDCOVER 368 PAGES
SIZE 22.5 X 27.7 CM
PUBLISHED IN 2022

Language

LANGUAGE: BILILGUAL (ENGLISH & KOREAN)