Savour Chocolate & Patisserie School & F. Mayer Imports with Callebaut Chocolate present the ultimate chocolate competition.
Entries are now open to showcase your chocolate creativity, artistry and skills!
When: 23rd March, 2014
Where: Cake Bake and Sweets Show,
Sydney Showgrounds Olympic Park, NSW
Title of ‘Savour Australian Chocolate Champion’ 2014
Attend an International Guest Chef class at Savour Chocolate & Patisserie School in Melbourne. Valued at $3000 which includes flights and accommodation.
For more information on the competition and entry form, please CLICK HERE
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