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Competition

Entries open for Savour Australian Chocolate Champion 2014

Kirsten Tibballs

9 years ago

Entries open for Savour Australian Chocolate Champion 2014

Savour Chocolate & Patisserie School & F. Mayer Imports with Callebaut Chocolate present the ultimate chocolate competition.

Entries are now open to showcase your chocolate creativity, artistry and skills!

  • When: 23rd March, 2014
  • Where: Cake Bake and Sweets Show,
  • Sydney Showgrounds Olympic Park, NSW

Prizes:

  • Title of ‘Savour Australian Chocolate Champion’ 2014
  • A trophy
  • Attend an International Guest Chef class at Savour Chocolate & Patisserie School in Melbourne. Valued at $3000 which includes flights and accommodation.

For more information on the competition and entry form, please CLICK HERE

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