Subscribe to our newsletter for 10% off your first online retail order

100 g icing (confectioners’) sugar
100 g unsalted butter, room temperature
90 g plain (all purpose) flour
20 g Dutch-process cocoa powder
60 g egg whites


250 g coconut cream
25 g liquid glucose
150 g good quality white chocolate
375 g fresh cream, chilled
50 g desiccated coconut


300 g fresh raspberries
300 g fresh blueberries
300 g fresh blackberries
icing (confectioners’) sugar
mint leaves



  1. Preheat the oven to 170°C. Combine the butter and icing sugar until smooth in the bowl of a stand mixer fitted with a paddle attachment. Sieve in the flour and cocoa powder and lastly add the egg whites. Mix together just until it becomes a smooth paste.
  2. Create a stencil out of an ice cream lid or a similar piece of plastic. Cut a 10 cm disc out of the plastic and place the stencil onto a lined tray. Spread the mixture onto the stencil with a palette knife.
  3. Remove the stencil and repeat the process, you may only get two per tray. Bake the tuile in the prepared oven 8-10 minutes. Lift the tuile off the tray while it is still hot and curve it into a taco shape, placing foil inside so it doesn’t collapse as it cools. These can be stored in an airtight container.



  1. Place white chocolate in a mixing bowl. Combine the coconut cream and glucose together in a small saucepan and bring to the boil. Pour the hot mixture over the white chocolate and whisk until melted. Add in the chilled fresh cream and desiccated coconut. Cool in the fridge for at least four hours and whip just prior to serving.



  1. Transfer the whipped coconut cream to a disposable piping bag fitted with a plain round nozzle and pipe it into the base of the tuile shell, about one-third of the way. Scatter the berries on top followed by another few dollops of coconut cream. Decorate with some berries, sieved icing sugar and mint leaves.

Strictly Necessary

These cookies are required for our website to operate and include items such as whether or not to display this pop-up box or your session when logging in to the website. These cookies cannot be disabled.


We use 3rd party services such as Google Analytics to measure the performance of our website. This helps us tailor the site content to our visitors needs.


From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Examples of this are remembering selected form options to speed up future uses of them. These cookies are not necessary for the site to work, but may enhance the browsing experience.


We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. These cookies are not required but may improve the services we offer and promote.

Change Settings

Welcome. You can control how we use cookies and 3rd party services below

Change Settings Accept
Learn how we use cookies