S1 Episode 9
Chocolate Tuile Taco
Serves: 6
Preparation: 25 mins
Cooking: 15 mins
Skill level: Beginner
Ingredients
Method
TUILE
100 g icing (confectioners’) sugar
100 g unsalted butter, room temperature
90 g plain (all purpose) flour
20 g Dutch-process cocoa powder
60 g egg whites
COCONUT CREAM
250 g coconut cream
25 g liquid glucose
150 g good quality white chocolate
375 g fresh cream, chilled
50 g desiccated coconut
ASSEMBLY
300 g fresh raspberries
300 g fresh blueberries
300 g fresh blackberries
icing (confectioners’) sugar
mint leaves