Serves: 20
Preparation: 30 mins
Cooking: 30 mins
Skill level: Beginner

Ingredients
Method

180 g blanched almonds
80 g pistachios
60 g cornflour/corn starch
60 g icing (confectioner’s) sugar
500 g caster (superfine) sugar (A)
110 g liquid glucose
270 g water
120 g egg whites
4 g cream of tartar
30 g caster (superfine) sugar (B)
300 g honey
1.22 kg good-quality dark chocolate, finely chopped
100 g glace cherries
40 g dried cranberries

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