S1 Episode 9
Chocolate Nougat
Serves: 20
Preparation: 30 mins
Cooking: 30 mins
Skill level: Beginner
Ingredients
Method
180 g blanched almonds
80 g pistachios
60 g cornflour/corn starch
60 g icing (confectioner’s) sugar
500 g caster (superfine) sugar (A)
110 g liquid glucose
270 g water
120 g egg whites
4 g cream of tartar
30 g caster (superfine) sugar (B)
300 g honey
1.22 kg good-quality dark chocolate, finely chopped
100 g glace cherries
40 g dried cranberries