Serves: 35
Preparation: 55 mins
Cooking: 25 mins
Skill level: Beginner

Ingredients
Method

MACARON SHELLS
132 g icing (confectioners’) sugar
132 g almond meal
20 g Dutch-process cocoa powder
32 ml water
132 g caster (superfine) sugar
45 g egg whites (A)
50 g egg whites (B)
QS brown colour

 

FILLING
280 g fresh cream
1 tsp vanilla bean paste
2 g sea salt
350 g good-quality dark chocolate, roughly chopped

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