Subscribe to our newsletter for 10% off your first online retail order

60 g icing sugar
25 g Dutch cocoa powder, plus extra for dusting
60 g egg whites (approx. 2 eggs)
Pinch cream of tartar
60 g caster sugar
60 g dark chocolate chips

  1. Preheat the oven to 150°C (fan-forced oven). Sift the icing sugar and cocoa powder into a small mixing bowl. In a separate bowl (or the bowl of a stand mixer fitting with the whisk attachment), whisk the egg whites with the cream of tartar and gradually add in the caster sugar. Continue whisking until the sugar has dissolved, then remove from the mixer.
  2. Fold through the sieved icing sugar, cocoa powder, and chocolate chips.
  3. Line a tray with baking paper and scoop large tablespoons of the mixture onto the prepared tray approximately 20 mm apart.
  4. Bake in preheated oven for approximately one hour, or until the meringue is crunchy right through to the centre. Leave at room temperature to cool then. Dust with cocoa powder prior to serving. Store cooled meringues in an airtight container for up to 3 weeks. If they become soft, just dry them out in the oven for a short period.

Strictly Necessary

These cookies are required for our website to operate and include items such as whether or not to display this pop-up box or your session when logging in to the website. These cookies cannot be disabled.


We use 3rd party services such as Google Analytics to measure the performance of our website. This helps us tailor the site content to our visitors needs.


From time to time, we may use cookies to store key pieces of information to make our site easier for you to use. Examples of this are remembering selected form options to speed up future uses of them. These cookies are not necessary for the site to work, but may enhance the browsing experience.


We may use advertising services that include tracking beacons to allow us to target our visitors with specific adverts on other platforms such as search or social media. These cookies are not required but may improve the services we offer and promote.

Change Settings

Welcome. You can control how we use cookies and 3rd party services below

Change Settings Accept
Learn how we use cookies