Serves: 6
Preparation: 40 mins
Cooking: 5 mins
Skill level: Beginner

Ingredients
Method

CHOCOLATE CREAM
280 ml fresh cream (35% fat)
20 ml Baileys liqueur
320 g good-quality milk chocolate

 

WHIPPED CREAM TOPPING
300 ml fresh cream (35% fat)
1 tbsp Baileys liqueur

 

CHOCOLATE CAGE
250 g good-quality dark chocolate
3 balloons
baking paper or a ziplock bag
sticky tape

 

ASSEMBLY
1 packet butternut snap biscuits

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